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compassionate carnivore
October 2009 
Compassionate Eating: My life as a locavore
Posted on Oct 29th, 2008
by 
Phaedrus
Phaedrus
Farmers' Market Stir Fry!
As I mentioned in my review of The Compassionate Carnivore, I enjoy a good steak. Now that’s not to say that every meal I eat has to contain some sort of meat product, and in fact, about a year ago I moved to cut back on the amount of meat my family and I eat to one meat meal a day (with smaller portions of meat) with two or three total vegetarian days each week. Last April, I made the decision to get our beef and chicken exclusively from a small, local farms (i.e., the farmers’ market) instead of King Soopers or Costco (or even Whole Foods), deciding that I was no longer going to opt-in to supporting the factory farm model of meat production.
This is kind of a long article... the rest can be found here.
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